Desi ghee tin containers are made as square tin cans with 15-18kg in common. The ghee tin can is produced based on food grade standard. And ghee metal cans are popular in India. The ghee tin box needs the GR 18L square can making machine production line to produce.

Ghee is often favored in Asian and Indian cuisines, and has been considered sacred by many cultures for centuries. The brown color gives ghee a slightly nutty flavor that is richer than butter. Ghee is also great for cooking because it has a higher smoke point than butter and other oils, and the milk solids have been removed to prevent overheating. A small amount is enough to use it as a substitute for butter or as a cooking oil, so it can be used sparingly.

Since the milk solids have been removed (although it only contains a small amount of lactose), people with lactose intolerance tend to tolerate ghee well. Butter is roughly composed of three components: butterfat, milk solids, and water. After the milk solids and water are removed, what remains are the ingredients of ghee. For best results, make sure to use high-quality butter; natural grass-fed cows tend to have a higher butterfat content. Follow these simple steps to make your own ghee at home.