Shantou GR Machine Co., Ltd is the leading supplier of tin can making machine production line for luncheon meat cans.

Luncheon meat: A canned compressed minced meat, usually made of pork or beef. Slice luncheon meat, which can be used to sandwich bread, and hot egg noodles are also delicious. This canned food is convenient to eat and easy to store since the pork is placed in an airtight jar. Usually eaten at picnics. In the army, luncheon meat is a must-have munitions item.

Flavor and taste are the core indicators of canned luncheon meat, which are measured by sensory elements such as tissue shape, taste and taste. High-quality canned luncheon meat should have the color, smell and taste that this kind of canned food should have, and those with outstanding meat aroma and no pig smell are preferred. According to different processes, canned luncheon meat (minced pork) is divided into three types: canned ham and pork, canned luncheon meat and canned ham luncheon meat. High-quality canned ham and pork should be tightly organized, containing coarsely ground and lean meat, with a complete shape, and a little fat and jelly can be separated out; high-quality canned luncheon meat should be tightly organized, elastic, smooth in slices, evenly entrapped, without obvious Large pieces of fat meat with flowers or large tendons; high-quality canned ham luncheon meat should be tightly textured, tender, elastic, and have a complete surface with coarsely ground lean meat.

Refers to all food raw materials used in the canning process of luncheon meat, including pork, cured pork, cooking oil, spices, protein binders, etc. The higher the quality of the ingredients used, the better the flavor presentation.

According to the physical and chemical indicators of the product, those with sodium content less than 600mg/100g and fat content less than 20g/100g are better, those with higher protein content are better; those with less additives are better.